Fisher Boy
Fish Sticks Tacos
Enjoy a perfect mix of savory flavors and crunchy textures with these delicious fish sticks tacos. Make any day Taco Tuesday!
4
Serves: 5 mins
Prep time: 15 mins
Cook time: ![](https://images.contentstack.io/v3/assets/blt1432e72158396625/bltd9e36f3085553d42/649a20409c69d875d9c1c62a/16_oz_FB_sticks_front.jpg?width=600)
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Fisher Boy® Fish Sticks 16oz
Golden breaded fish sticks with a delicious crunchy texture! Perfect for all family sizes.
View ProductAbout This Recipe:
IngredientsDirectionsRelated RecipesIngredients
- 24 each Fisher Boy® Fish Sticks
- 8 each 6” Flour Tortillas
- 2 cups Romaine Lettuce, chopped
- 1 cup Pico De Gallo
- 1 cup Shredded Mexican Cheese
- 1 Red Onion Diced
- Optional: sour cream, tomatoes, olives or jalapenos
Directions
- Follow package cooking instructions for the Fish Sticks.
- Assemble each taco beginning with 1 tortilla and approximately 1/4 cup of romaine lettuce for each.
- Next add 3 fully cooked fish sticks, followed by about 2 tbsp of Mexican cheese, 2 tbsp of Pico De Gallo and 1 tbsp of diced red onion.
- Allow your family to put their own spin on each taco with optional ingredients like sour cream, tomatoes, black olives or jalapenos.