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Fisher Boy

Fisher Boy® Ocean Taters 10.7oz

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The perfect blend between potatoes and lightly seasoned wild caught pollock. Fisher Boy Ocean Taters™ are a great way to incorporate seafood into your family's weekly meal routine!

About This Product:

FeaturesNutritional FactsCooking InstructionsRecipes

Features

Oven Crispy!

Perfectly crispy whole grain breading on the outside, soft on the inside!

Nourishing!

Fisher Boy Ocean Taters™ are a good source of protein and made with NO High Fructose Corn Syrup and NO Artificial Flavors.

MSC Certified Wild Caught Pollock!

Fisher Boy Ocean Taters™ are made with MSC certified wild caught pollock!

Nutritional Facts

Serving Size: 10 pieces (84g)
NutrientAmount% Daily Value
Calories140
Total Fat (g)45
Saturated Fat (g)0.53
Trans Fat (g)0
Cholesterol (mg)103
Sodium (mg)31014
Total Carbohydrates (g)207
Dietary Fiber (g)310
Total Sugar (g)less than 1
Added Sugars (g)00
Protein (g)610
Vitamin D (mcg)00
Calcium (mg)00
Iron (mg)1.48
Potassium (mg)3006

Cooking Instructions

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Conventional Oven

  • Place oven rack in center of the oven.
  • Preheat oven to 450⁰F.
  • Place frozen Ocean Taters in a single layer on shallow baking pan.
  • Bake for 10 to 12 minutes.
  • Let stand for 2 minutes before serving.
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Convection Oven

  • Place oven rack in center of the oven.
  • Preheat oven to 425⁰F.
  • Place frozen Ocean Taters in a single layer on shallow baking pan.
  • Bake for 7 to 9 minutes. For best results, flip halfway through cooking.
  • Let stand for 2 minutes before serving.
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Air Fryer

  • Set air fryer temperature to 400°F.
  • Place Ocean Taters in a single layer in the air fryer basket.
  • Air fry for 5 to 6 minutes.
  • Let stand for 2 minutes before serving.
  • Guideline: Reference air fryer manual.

NOTE: Since appliances vary, these cooking instructions are only a guideline. Cook to an internal temperature of 165⁰F minimum.


WARNING: While every effort has been made to remove bones from this product, some bones may remain. Please use caution when consuming.

Recipes

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