24
Fisher Boy® Shrimp Poppers,
baked as directed on package
24
round corn tortilla chips
1½
cups shredded cheddar cheese
¼
cup sliced black olives
2
green onions, thinly sliced
½
cup prepared guacamole
½
cup sour cream
½
cup diced tomatoes, drained
1
Tbsp. chopped fresh cilantro
- Heat oven to broil at 400°F. Arrange chips on a 12-inch pizza pan or medium cookie sheet, just overlapping edges.
- Sprinkle evenly with cheese. Place a shrimp on each chip. Sprinkle with black olives and green onions.
- Place under broiler for 2–3 minutes, just until cheese is bubbly. Add small dollops of guacamole and sour cream to top. Sprinkle evenly with tomatoes and cilantro. Serve immediately.