Fun Dippin Fish Sticks
1
package Fisher Boy® Fish Sticks (48 count)
4
oz. cream cheese, softened
1
cup regular or light sour cream
½
cup thick bottled salsa
½
cup shredded cheddar cheese
  • Bake fish sticks according to package directions.
  • In bowl, combine cream cheese and sour cream until softened.
  • Stir in salsa and cheese.
  • Serve as a dip with fish sticks.

Serving Tip: For serving, dip can be spread in pie plate, topped with additional salsa, cheese and chopped green onion.