12
Fisher Boy® Fish Sticks
2
cups shredded cabbage
1
cup diced tomatoes
2
Tbsp. lime juice
3
Tbsp. canola oil
6
taco shells, hard or soft
2
Tbsp. chopped fresh cilantro (optional)
1
tsp. salt
½
tsp. pepper
1
cup Mexican-style shredded cheese
- Preheat oven to 475.° Place fish sticks in shallow pan and bake according to package directions.
- In medium mixing bowl, combine cabbage, tomatoes, lime juice, canola oil, cilantro, salt and pepper; let stand 10 minutes.
- Place 2 fish sticks in each taco shell. Evenly divide cabbage mixture among taco shells. Sprinkle on cheese.