24
Fisher Boy® Fish Sticks
1
15-oz. can vegetarian chili
2
Tbsp. chopped onion
3
Tbsp. chopped green pepper
½
cup Mexican-style shredded cheese
4
Tbsp. sour cream
1
Tbsp. chopped chives
- Preheat oven to 475.º Place fish sticks in shallow pan and bake 8 minutes.
- Meanwhile drain excess liquid from chili and place in small pan over medium heat. Stir in onion and green pepper. Cook, stirring occassionally, until heated through, 5 minutes.
- Remove fish from oven and top with chili. Evenly sprinkle on cheese and return to oven until melted, 2 minutes.
- Place 6 chili-cheese fish on each of 4 serving plates. Top each serving with 1 Tbsp. sour cream and 1/4 of chopped chives.