1 package Fisher Boy™ Fish Sticks (48 count)
4 oz. cream cheese, softened
1 cup regular or light sour cream
½ cup thick bottled salsa
½ cup shredded cheddar cheese

Bake fish sticks according to package directions.

In bowl, combine cream cheese and sour cream until softened.

Stir in salsa and cheese.

Serve as a dip with fish sticks.

Serving Tip: For serving, dip can be spread in pie plate, topped with additional salsa, cheese and chopped green onion.