24 Fisher Boy™ Shrimp Poppers
1 (12-inch) packaged precooked pizza crust
½ cup pizza sauce
2 cups shredded Mozzarella cheese
15–18 fresh basil leaves
2 thinly sliced plum tomatoes
½ tsp. Italian seasoning
2 Tbsp. grated Parmesan cheese

Heat oven to 400°F. Place crust on a 12-inch pizza pan. Using spoon, spread pizza sauce thinly over crust. Sprinkle with Mozzarella cheese. Arrange basil leaves and tomato slices on top of cheese.

Distribute Shrimp Poppers evenly on top. Sprinkle with Italian seasoning.

Bake for 12–15 minutes until cheese is melted. Remove from oven. Sprinkle top lightly with Parmesan cheese. Slice into wedges with pizza cutter or knife.