12 Fisher Boy™ Fish Sticks
Slaw
1 cup diced English cucumbers ¼ cup diced red bell peppers
1½ cups thinly sliced napa cabbage
6 soft flour tortillas ¼ cup thinly sliced green onions and tops
1 Tbsp. julienne-cut mint leaves
3 Tbsp. chopped cilantro
2 Tbsp. sweet chili sauce or to taste
1 tsp. grated lime zest

Heat oven to 475°F. Place fish sticks in foil-lined shallow pan and bake according to package directions. Place cucumbers on paper towel and pat to remove excess moisture.

In a medium bowl, combine the cucumbers, peppers, cabbage, onion, mint and cilantro. Stir in sweet chili sauce and zest. Let stand 15 minutes, stirring several times. To make burritos, place 2 fish sticks on each tortilla.

Divide slaw among tortillas. Wrap up burrito-style. To serve, slice diagonally in half. Serve with additional sweet chili sauce.