24 Fisher Boy™ Shrimp Poppers,
baked as directed on package
24 round corn tortilla chips
1½ cups shredded cheddar cheese
¼ cup sliced black olives2 green onions, thinly sliced
½ cup prepared guacamole
½ cup sour cream
½ cup diced tomatoes, drained
1 Tbsp. chopped fresh cilantro

Heat oven to broil at 400°F. Arrange chips on a 12-inch pizza pan or medium cookie sheet, just overlapping edges.

Sprinkle evenly with cheese. Place a shrimp on each chip. Sprinkle with black olives and green onions.

Place under broiler for 2–3 minutes, just until cheese is bubbly. Add small dollops of guacamole and sour cream to top. Sprinkle evenly with tomatoes and cilantro. Serve immediately.