High Liner Product: Fisher Boy®


12 Fisher Boy® Fish Sticks Slaw 1 cup diced English cucumbers ¼ cup diced red bell peppers 1½ cups thinly sliced napa cabbage 6 soft flour tortillas	¼ cup thinly sliced green onions and tops 1 Tbsp. julienne-cut mint leaves 3 Tbsp. chopped cilantro 2 Tbsp. sweet chili sauce or to taste 1 tsp. grated lime zest
Heat oven to 475°F. Place fish sticks in foil-lined shallow pan and bake according to package directions. Place cucumbers on paper towel and pat to remove excess moisture. In a medium bowl, combine the cucumbers, peppers, cabbage, onion, mint and cilantro. Stir in sweet chili sauce and zest. Let stand 15 minutes, stirring several times. To make burritos, place 2 fish sticks on each tortilla. Divide slaw among tortillas. Wrap up burrito-style. To serve, slice diagonally in half. Serve with additional sweet chili sauce.