24 Fisher Boy™ Fish Sticks
1 15-oz. can vegetarian chili
2 Tbsp. chopped onion
3 Tbsp. chopped green pepper ½ cup Mexican-style shredded cheese
4 Tbsp. sour cream
1 Tbsp. chopped chives

Preheat oven to 475°F. Place fish sticks in shallow pan and bake 8 minutes.

Meanwhile drain excess liquid from chili and place in small pan over medium heat. Stir in onion and green pepper. Cook, stirring occassionally, until heated through, 5 minutes.

Remove fish from oven and top with chili. Evenly sprinkle on cheese and return to oven until melted, 2 minutes.

Place 6 chili-cheese fish on each of 4 serving plates. Top each serving with 1 Tbsp. sour cream and ¼ of chopped chives.