1 package Fisher Boy™ Fish Sticks (48 count)
4 oz. cream cheese, softened
1 cup regular or light sour cream
½ cup thick bottled salsa
½ cup shredded cheddar cheese
Bake fish sticks according to package directions.
In bowl, combine cream cheese and sour cream until softened.
Stir in salsa and cheese.
Serve as a dip with fish sticks.
Serving Tip: For serving, dip can be spread in pie plate, topped with additional salsa, cheese and chopped green onion.
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FISHER BOY and design, WE BRING THE FUN TO FISH, TELLY THE PELLY, and the pelican image are registered trademarks of High Liner Foods (USA) Inc.