24 Fisher Boy™ Fish Sticks
1 medium zucchini, trimmed*
1 medium yellow squash, trimmed*
2 medium carrots, peeled and trimmed*
1 pint grape or cherry tomatoes, halved*
1/3 cup reduced-fat dressing, such as Italian or ranch

*any of your kids’ favorite veggies will work just fine.

Preheat oven to 475.º Place fish sticks in shallow pan and bake according to package directions.

Meanwhile, slice zucchini, yellow squash, and carrots using a krinkle cutter or knife. Place in large bowl with tomatoes

Toss in dressing and serve.