1 (6-count) package Fisher Boy™ Crab Cakes
6 slices good Italian or French bread, cut to about the same size as crab cakes
2 Tbsp. extra virgin olive oil
2 garlic cloves, peeled ½ cup prepared basil pesto
2 Tbsp. pine nuts, chopped and lightly toasted
3 Tbsp. freshly grated Parmesan cheese
2 Tbsp. fresh basil, chopped

Preheat oven to 450°F. Arrange frozen crab cakes in single layer on baking sheet.

Bake for about 10 minutes or until golden brown. Meanwhile, lightly brush olive oil over both sides of bread. Arrange bread slices on baking sheet and cook at 450°F for about 5–7 minutes or until toasted, turning over halfway through cooking.

Remove bread from oven and rub garlic cloves over top of bread slices; discard cloves. Spread about half of pesto over bread slices. Top each slice of bread with crab cake. Sprinkle nuts, cheese and basil over crab cakes.

Drizzle remaining pesto over crostini.